Best Guacamole

Ingredients

• 2  avocados 
• 0.5  juice of lemon juiced
• 2 tablespoons olive oil 
• 2 tablespoons onion chopped
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Cut the avocados into halves.
2. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.