Best Hummus

Ingredients

• 15 ounce garbanzo beans drained canned (chickpeas)
• 1 sprig parsley fresh chopped
• 3 cloves garlic crushed
• 1 tablespoon juice of lemon fresh
• 2 tablespoons olive oil 
• 1 pinch paprika 
• 3 tablespoons tahini 
• 0.3 cup water 

Equipment

• food processor
• bowl

Directions

1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute.
2. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.