Best Mug Cake (Paleo)

Ingredients

• 0.1 teaspoon baking soda 
• 3 tablespoons chocolate chips to taste
• 2 tablespoons coconut flour 
• 1 drop coffee-flavored extract 
• 1  eggs 
• 1 tablespoon olive oil 
• 2 tablespoons water 

Equipment

• microwave

Directions

1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork.
3. Add egg and coffee extract to chocolate mixture; stir well.
4. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.