Best Potatoes Ever!

Ingredients

• 1 teaspoon chili powder 
• 1 teaspoon coriander 
• 1 teaspoon cumin seeds 
• 1 bunch cilantro leaves fresh chopped
• 1 inch ginger root fresh finely chopped
• 1.5 tablespoons ghee (clarified butter)
• 2  chile peppers green chopped
• 4 large potatoes cubed peeled
• 0.5 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender.
2. Drain and allow to cool slightly.
3. Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee.
4. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes.
5. Garnish with cilantro to serve.