30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 279g
Price Per Serving: 0.47$
280kcal
Nutrition
Calories: 280kcal
Protein: 7.88%
Fat: 25.63%
Carbs: 66.49%
Ingredients
- 2 cloves garlic crushed
- 3 tablespoons mayonnaise
- 1 teaspoon oregano dried
- 5 potatoes quartered
- 4 servings salt and pepper to taste
Equipment
- bowl
- pot
- grill
- aluminum foil
Directions
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil.
- Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart.
- Drain, and cool.
- Preheat an outdoor grill for high heat. Lightly grease a large piece of aluminum foil.
- Arrange potatoes in the prepared aluminum foil. Spoon the mayonnaise mixture over the potatoes.
- Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts
Properties
Nutrition Score
14.635217505953%
Flavonoids
Nutrients percent of daily need