Best Roasted Red Pepper Spread

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 teaspoon garlic minced
• 1 tablespoon olive oil 
• 12 ounce roasted bell peppers red drained
• 8 servings salt and pepper to taste

Equipment

• food processor
• bowl

Directions

1. Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.