Best Scrambled Eggs Ever!

Ingredients

• 4  eggs 
• 1 teaspoon ground pepper black
• 0.3 cup milk 
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a medium bowl, whisk together the eggs and milk using a fork.
2. Whisk in the salt and pepper.
3. Heat a small non-stick pan over medium heat.
4. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!