Best Spanish Rice

Ingredients

• 2 cups chicken broth 
• 2 tablespoons oil 
• 2 tablespoons onion chopped
• 1 cup chunky salsa 
• 1.5 cups rice white uncooked

Equipment

• frying pan

Directions

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.