Best Tiramisu

Health score
1%
Best Tiramisu
455 min.
8
595kcal

Suggestions


Indulge in the rich and creamy delight of the Best Tiramisu, a classic Italian dessert that promises to elevate any gathering. With its layers of luscious mascarpone cheese, delicate ladyfingers, and a hint of espresso, this dessert is a perfect balance of flavors and textures that will leave your taste buds dancing. Whether you're celebrating a special occasion or simply treating yourself, this tiramisu is sure to impress.

What sets this recipe apart is its careful attention to detail, ensuring that each component shines through. The custard base, made from fresh egg yolks and sugar, is cooked to perfection, creating a velvety texture that pairs beautifully with the whipped cream. The addition of rum adds a subtle warmth, while the espresso infuses the dessert with a robust coffee flavor that is simply irresistible.

Not only is this tiramisu a feast for the senses, but it also offers a delightful experience in the kitchen. As you layer the ingredients, you'll feel the anticipation build, knowing that a delicious treat awaits. With a preparation time of just under 8 hours, including chilling, this dessert is well worth the wait. Serve it at your next dinner party or family gathering, and watch as it becomes the star of the show. Get ready to savor every bite of this heavenly Best Tiramisu!

Ingredients

  • large egg yolk 
  • 0.8 cup sugar 
  • 0.7 cup milk 
  • lb mascarpone cheese softened
  • 1.3 cups whipping cream (heavy)
  • 0.5 teaspoon vanilla 
  • 0.3 cup strong coffee decoction chilled brewed
  • tablespoons rum 
  • oz ladyfingers 
  • 1.5 teaspoons cocoa powder 

Equipment

  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • hand mixer
  • glass baking pan

Directions

  1. In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk.
  2. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat.
  3. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture. Refrigerate about 1 hour or until chilled.
  4. Add cheese to custard mixture. Beat with electric mixer on medium speed until smooth; set aside.
  5. In chilled medium bowl, beat whipping cream and vanilla with electric mixer on high speed until stiff; set aside. In small bowl, mix espresso and rum.
  6. Separate ladyfingers horizontally; brush with espresso mixture (do not soak). In ungreased 11x7-inch glass baking dish, arrange half of the ladyfingers in single layer.
  7. Spread half of the cheese mixture over ladyfingers; spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream.
  8. Sprinkle with cocoa. Refrigerate at least 4 to 6 hours to develop flavors but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts

Calories595kcal
Protein6.85%
Fat69.17%
Carbs23.98%

Properties

Glycemic Index
15.39
Glycemic Load
13.45
Inflammation Score
-7
Nutrition Score
7.4539130109808%

Flavonoids

Catechin
0.12mg
Epicatechin
0.37mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:594.52kcal
29.73%
Fat:44.99g
69.22%
Saturated Fat:26.78g
167.37%
Carbohydrates:35.11g
11.7%
Net Carbohydrates:34.82g
12.66%
Sugar:20.88g
23.2%
Cholesterol:285.85mg
95.28%
Sodium:86.76mg
3.77%
Alcohol:1.34g
100%
Alcohol %:0.95%
100%
Caffeine:3.39mg
1.13%
Protein:10.02g
20.04%
Vitamin A:1675.46IU
33.51%
Vitamin B2:0.27mg
15.67%
Calcium:155.98mg
15.6%
Phosphorus:130.38mg
13.04%
Selenium:8.78µg
12.54%
Vitamin D:1.51µg
10.05%
Vitamin B12:0.58µg
9.62%
Folate:36.68µg
9.17%
Vitamin B5:0.81mg
8.09%
Vitamin B1:0.1mg
6.87%
Iron:1.18mg
6.58%
Zinc:0.73mg
4.84%
Vitamin B6:0.1mg
4.82%
Vitamin E:0.68mg
4.55%
Manganese:0.07mg
3.51%
Potassium:111.05mg
3.17%
Vitamin B3:0.52mg
2.58%
Magnesium:9.42mg
2.35%
Copper:0.04mg
2.19%
Vitamin K:1.35µg
1.29%
Fiber:0.28g
1.13%