25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 218g
Price Per Serving: 1.77$
521kcal
Nutrition
Calories: 521kcal
Protein: 9.47%
Fat: 53.68%
Carbs: 36.85%
Ingredients
- 2.5 cups chili prepared
- 3 cups corn chips fritos® (such as )
- 0.8 cup onion chopped
- 1 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2 cups corn chips in a baking dish.
- Sprinkle half the onion and half the Cheddar cheese over chips and top with chili.
- Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 minutes.
Nutrition Facts
Properties
Nutrition Score
19.945217355438%
Flavonoids
Nutrients percent of daily need