10.5 oz round cake fat-free prepared cut into 1/2-inch cubes
8 oz cool whip lite whipped topping thawed
Equipment
bowl
whisk
Directions
Beat pudding mix and milk with whisk 2 min.
Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Cover with layers of 1 cup pudding and 1-1/2 cups COOL WHIP. Repeat layers.