Better-for-You Potato Salad

Ingredients

• 1  carrots shredded
• 2 tsp basil leaves dried
• 1  bell pepper green chopped
• 2  hard-cooked eggs peeled chopped
• 1 lb new potatoes red quartered
• 0.3 cup mayo reduced fat mayonnaise light kraft

Equipment

• bowl

Directions

1. Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
2. Mix mayo and basil in large bowl until blended.
3. Add potatoes, eggs, carrots and peppers; mix lightly.
4. Refrigerate 1 hour.