Better-for-You Turkey Meatloaf

Ingredients

• 1.5 tablespoons brown sugar 
• 15.5 oz canned tomatoes with green peppers and onions, drained canned
• 1 large eggs lightly beaten
• 0.8 cup bell pepper diced green
• 16 oz ground turkey sausage reduced-fat
• 2 pounds pd of ground turkey lean
• 0.8 cup milk 
• 0.8 cup onion finely chopped
• 0.8 cup quick-cooking oats uncooked
• 1 teaspoon salt 
• 1 tablespoon worcestershire sauce 
• 1 teaspoon mustard yellow

Equipment

• bowl
• oven
• kitchen thermometer
• aluminum foil
• broiler pan

Directions

1. Preheat oven to 35
2. Combine first 8 ingredients in a medium bowl.
3. Add ground turkey and sausage; combine mixture just until blended, using hands.
4. Place mixture on a lightly greased rack in an aluminum foil-lined broiler pan; shape mixture into a 10- x 5-inch loaf. Top with stewed tomatoes, and sprinkle with brown sugar.
5. Bake at 350 for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 16
6. Remove from oven; let stand 20 minutes.