Better-than-Ever Beef Enchiladas

Ingredients

• 4 6-inch corn tortillas ()
• 0.3 lb extra-lean ground beef 
• 2 Tbsp cilantro leaves fresh chopped
• 0.5 cup pasilla peppers green red chopped
• 0.8 cup taco bellâ® & chunky salsa thick divided
• 0.5 cup milk sharp cheddar cheese shredded 2% divided kraft

Equipment

• frying pan
• oven
• baking pan
• microwave

Directions

1. Heat oven to 400F.
2. Brown meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally.
3. Remove from heat; stir in 1/4 cup cheese.
4. Spread 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up.
5. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
6. Bake 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted.
7. Sprinkle with cilantro.