Better-than-Ever Cheesy Meat Lasagna

Ingredients

• 9  lasagna noodles cooked
• 16 oz knudsen milkfat cottage cheese 2% low fat
• 1  eggs beaten
• 0.8 lb extra-lean ground beef 
• 3 cloves garlic minced
• 1.5 tsp oregano leaves dried
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 7 oz milk mozzarella cheese shredded 2% divided kraft
• 1 large tomatoes chopped

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
3. Remove from heat; stir in tomatoes.
4. Mix egg, cottage cheese and Parmesan until blended.
5. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
6. Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.
7. Let stand 5 min. before serving.