If you're a chocolate lover, get ready to indulge in a treat that will elevate your dessert game to new heights! This Better Than Nutella Chocolate-Hazelnut Spread is a luxurious, homemade alternative to the store-bought version, and it's gluten-free to boot. Imagine a rich, creamy spread that combines the deep flavors of semisweet or bittersweet chocolate with the nutty essence of roasted hazelnuts. It's perfect for slathering on toast, drizzling over pancakes, or simply enjoying by the spoonful.
What sets this recipe apart is its simplicity and the quality of ingredients. With just a handful of components, including heavy cream and unsalted butter, you can create a decadent spread that rivals any gourmet chocolate spread on the market. The process is straightforward, taking only 45 minutes from start to finish, and the result is a velvety gianduja that thickens to a delightful peanut butter-like consistency as it cools.
Whether you're hosting a brunch, looking for a unique gift, or simply treating yourself, this chocolate-hazelnut spread is sure to impress. Plus, it can be made ahead of time and stored in the fridge for up to four weeks, making it a convenient option for any occasion. So gather your ingredients, roll up your sleeves, and get ready to create a spread that will have everyone asking for seconds!
