Better than Sex Cake II

Health score
2%
Better than Sex Cake II
90 min.
15
338kcal

Suggestions


If you're looking for a dessert that will leave your guests raving and coming back for seconds, look no further than the Better than Sex Cake II! This indulgent treat is a delightful combination of rich chocolate, creamy caramel, and crunchy toffee that will tantalize your taste buds and satisfy your sweet tooth. With a preparation time of just 90 minutes, you can whip up this decadent cake for any occasion, whether it's a birthday party, holiday gathering, or simply a sweet surprise for your family.

The base of this cake is a moist devil's food cake, which serves as the perfect canvas for the luscious layers of flavor that follow. As you pour the warm caramel and sweetened condensed milk mixture over the freshly baked cake, you'll watch it seep into the slits, creating a gooey, irresistible texture. The addition of chocolate-covered toffee bars adds a delightful crunch that contrasts beautifully with the creamy whipped topping that crowns the cake.

Not only is this cake a feast for the senses, but it also boasts a caloric breakdown that allows you to indulge without too much guilt. With each slice containing approximately 338 calories, you can enjoy a sweet treat while still keeping an eye on your dietary goals. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this show-stopping dessert that truly lives up to its name!

Ingredients

  • 18.3 ounce duncan hines devil's food cake 
  • ounces mrs richardson's butterscotch caramel sauce 
  • 4.2 ounce chocolate bar chopped
  • 14 ounce condensed milk sweetened canned
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • frying pan
  • sauce pan
  • oven
  • wire rack

Directions

  1. Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts

Calories338kcal
Protein6.07%
Fat33.38%
Carbs60.55%

Properties

Glycemic Index
5.6
Glycemic Load
9.42
Inflammation Score
-3
Nutrition Score
7.0947825688383%

Nutrients percent of daily need

Calories:338.39kcal
16.92%
Fat:13.05g
20.07%
Saturated Fat:6.23g
38.94%
Carbohydrates:53.25g
17.75%
Net Carbohydrates:51.56g
18.75%
Sugar:39.54g
43.93%
Cholesterol:9.54mg
3.18%
Sodium:369.3mg
16.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.14mg
3.38%
Protein:5.34g
10.67%
Phosphorus:200.13mg
20.01%
Calcium:148.97mg
14.9%
Iron:2.56mg
14.23%
Copper:0.28mg
14.18%
Selenium:9.24µg
13.2%
Manganese:0.24mg
11.94%
Vitamin B2:0.19mg
10.89%
Magnesium:42.81mg
10.7%
Potassium:291.5mg
8.33%
Fiber:1.69g
6.77%
Folate:24.98µg
6.24%
Vitamin B1:0.09mg
5.88%
Zinc:0.8mg
5.35%
Vitamin E:0.55mg
3.69%
Vitamin B3:0.71mg
3.53%
Vitamin B12:0.19µg
3.15%
Vitamin B5:0.3mg
2.96%
Vitamin K:2.53µg
2.41%
Vitamin A:96.17IU
1.92%
Vitamin B6:0.03mg
1.65%
Source:Allrecipes