Betty's Best Hot Chicken Salad

Gluten Free
Health score
8%
Betty's Best Hot Chicken Salad
65 min.
6
513kcal

Suggestions


Welcome to a delightful culinary adventure with Betty's Best Hot Chicken Salad! This gluten-free dish is perfect for anyone seeking a satisfying and comforting meal that is both easy to prepare and bursting with flavor. Ideal for lunch, dinner, or any casual gathering, this hearty main course balances the crunch of cashews and potato chips with the creaminess of mayonnaise and sharp Cheddar cheese.

Picture this: tender chunks of seasoned chicken meld perfectly with crisp celery and the slight tang of lemon juice, creating a delightful medley of textures and tastes. The warm, cheesy topping is the icing on the cake, as it adds a savory richness that’s hard to resist. In just 65 minutes, you can create a dish that not only fills the stomach but also warms the heart.

Whether you're hosting a family dinner or simply looking for a new favorite recipe to try, Betty's Hot Chicken Salad is sure to impress. Serve it alongside a fresh salad or your favorite sides for a complete meal that everyone will love. So, roll up your sleeves and let's dive into this delectable recipe; you won’t be disappointed!

Ingredients

  • 0.5 cup cashew pieces 
  • cup celery chopped
  • cups meat from a rotisserie chicken cooked chopped
  • tablespoons juice of lemon 
  • cup mayonnaise 
  • small onion grated
  • cup potato chips crushed
  • 0.5 teaspoon salt 
  • 0.5 cup cheddar cheese shredded

Equipment

  • bowl
  • oven
  • casserole dish

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice.
  3. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  4. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts

Calories513kcal
Protein13.43%
Fat76.31%
Carbs10.26%

Properties

Glycemic Index
26.87
Glycemic Load
1.21
Inflammation Score
-5
Nutrition Score
14.139130328013%

Flavonoids

Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Apigenin
0.48mg
Luteolin
0.18mg
Isorhamnetin
0.58mg
Kaempferol
0.11mg
Quercetin
2.45mg

Nutrients percent of daily need

Calories:513.16kcal
25.66%
Fat:43.8g
67.39%
Saturated Fat:8.35g
52.21%
Carbohydrates:13.24g
4.41%
Net Carbohydrates:11.97g
4.35%
Sugar:1.77g
1.97%
Cholesterol:60.1mg
20.03%
Sodium:617.37mg
26.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.35g
34.7%
Vitamin K:72.85µg
69.39%
Selenium:17.63µg
25.18%
Phosphorus:233.81mg
23.38%
Vitamin B3:4.54mg
22.72%
Vitamin E:2.92mg
19.47%
Vitamin B6:0.35mg
17.48%
Copper:0.32mg
15.87%
Manganese:0.32mg
15.85%
Magnesium:56.35mg
14.09%
Vitamin B5:1.33mg
13.28%
Zinc:1.93mg
12.88%
Potassium:428.52mg
12.24%
Calcium:91.95mg
9.2%
Iron:1.62mg
9.01%
Vitamin B2:0.15mg
8.79%
Vitamin B1:0.12mg
8.08%
Vitamin C:6.43mg
7.8%
Folate:22.25µg
5.56%
Fiber:1.28g
5.11%
Vitamin B12:0.28µg
4.67%
Vitamin A:213.87IU
4.28%
Source:Allrecipes