Betty's Best Hot Chicken Salad

Ingredients

• 0.5 cup cashew pieces 
• 1 cup celery chopped
• 2 cups meat from a rotisserie chicken cooked chopped
• 2 tablespoons juice of lemon 
• 1 cup mayonnaise 
• 1 small onion grated
• 1 cup potato chips crushed
• 0.5 teaspoon salt 
• 0.5 cup cheddar cheese shredded

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice.
3. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
4. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.