Bhel Puri

Ingredients

• 2 cups baking potato cubed peeled ()
• 3 tablespoons date 
• 0.3 cup fresh cilantro fresh chopped
• 0.5 cup mangos ripe peeled chopped
• 1 tablespoon mint-cilantro chutney spread shopping list 
• 1 cup plum tomatoes seeded chopped
• 4 cups indian puffed rice 
• 0.5 cup onion red finely chopped
• 2 teaspoons serrano chile seeded finely chopped ( 1 chile)
• 0.3 cup sev fine ( Indian noodles)

Equipment

• bowl
• sauce pan

Directions

1. Place potato in a medium saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender.
2. Drain; cool.
3. Combine potato and remaining ingredients in a large bowl; toss well.
4. Serve immediately.