Bibb Salad with Basil Green Goddess Dressing

Ingredients

• 2 teaspoons anchovy paste 
• 3 heads bibb lettuce 
• 1 teaspoon pepper black freshly ground
• 1 cup basil leaves fresh chopped
• 2 cloves garlic chopped
• 2 teaspoons kosher salt 
• 0.3 cup juice of lemon freshly squeezed (2 lemons)
• 1 cup mayonnaise good
• 1 cup scallions white green chopped (6 to 7 scallions)
• 1 cup cup heavy whipping cream sour
• 2  to 3 tomatoes 

Equipment

• blender

Directions

1. Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth.
2. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
3. Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates.
4. Cut the tomatoes into wedges and add to the plates.
5. Pour on the dressing and serve.