Big-as-an-Ice Burg Salad

Ingredients

• 0.3 cup cilantro leaves 
• 1 large head iceberg lettuce quartered
• 1  juice of lime juiced
• 0.5 cup olive oil extra-virgin
• 3 tablespoons onion red chopped
• 2 tablespoons red wine vinegar 
• 1 teaspoon salt 

Equipment

• food processor

Directions

1. In a food processor, combine onion, cilantro, lime juice and vinegar. Turn processor on and stream in oil from the chute.
2. Add salt. When the dressing is smooth, green, emulsified in appearance, turn off processor.
3. Place quarters of iceberg lettuce on a serving platter or on individual salad plates.
4. Pour dressing over "ice burgs" and serve.