Big-Batch Cheese-Garlic Biscuits

Gluten Free
Big-Batch Cheese-Garlic Biscuits
50 min.
40
74kcal

Suggestions


Welcome to the ultimate comfort food experience with our Big-Batch Cheese-Garlic Biscuits! Perfect for gatherings, parties, or simply indulging in a delicious snack, these gluten-free biscuits are sure to impress your family and friends. With a delightful combination of rich Cheddar cheese and aromatic garlic, each bite is a burst of flavor that will leave everyone craving more.

What makes these biscuits truly special is their ease of preparation. In just 50 minutes, you can whip up a generous batch of 40 biscuits, making them an ideal choice for feeding a crowd. The golden-brown exterior gives way to a soft, cheesy interior that melts in your mouth, while the garlic-infused butter brushed on top adds an irresistible finishing touch.

Whether you're hosting a brunch, a game day gathering, or simply want to treat yourself to a warm, cheesy delight, these biscuits are the perfect addition to any meal. Serve them alongside soups, salads, or as a standalone snack, and watch as they disappear in no time. Get ready to elevate your baking game and enjoy the delightful aroma of freshly baked biscuits wafting through your kitchen!

Ingredients

  • 2.7 cups milk 
  • oz cheddar cheese shredded
  • cup butter melted
  • teaspoon garlic powder 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
  2. On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  3. Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets.
  4. Serve warm.

Nutrition Facts

Calories74kcal
Protein10.25%
Fat84.38%
Carbs5.37%

Properties

Glycemic Index
1.75
Glycemic Load
0.33
Inflammation Score
-2
Nutrition Score
1.5030434727669%

Nutrients percent of daily need

Calories:73.94kcal
3.7%
Fat:7.02g
10.8%
Saturated Fat:2.34g
14.62%
Carbohydrates:1g
0.33%
Net Carbohydrates:1g
0.36%
Sugar:0.8g
0.89%
Cholesterol:7.62mg
2.54%
Sodium:96.82mg
4.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.92g
3.84%
Calcium:61.86mg
6.19%
Vitamin A:286.16IU
5.72%
Phosphorus:44.01mg
4.4%
Vitamin B2:0.05mg
2.92%
Selenium:1.93µg
2.76%
Vitamin B12:0.15µg
2.56%
Zinc:0.28mg
1.85%
Vitamin E:0.23mg
1.51%
Vitamin D:0.21µg
1.42%