Big-Batch Cheeseburger Bake

Gluten Free
Health score
2%
Big-Batch Cheeseburger Bake
55 min.
16
178kcal

Suggestions


Are you ready to elevate your next gathering with a dish that’s sure to please a crowd? Introducing the Big-Batch Cheeseburger Bake, a delightful and hearty meal that combines the classic flavors of a cheeseburger into a convenient, gluten-free bake. Perfect for parties, family dinners, or even a cozy night in, this recipe serves up to 16 people, making it an ideal choice for large gatherings.

Imagine the savory aroma of ground beef and onions sizzling in the skillet, mingling with the creamy richness of Cheddar cheese soup and the vibrant colors of mixed vegetables. This dish not only satisfies your taste buds but also provides a balanced meal with a caloric breakdown that keeps you energized. With just 178 calories per serving, you can indulge without the guilt!

The Big-Batch Cheeseburger Bake is incredibly easy to prepare, requiring just 55 minutes from start to finish. It features a simple yet delicious combination of ingredients that come together to create a comforting and satisfying dish. Whether you’re serving it as an appetizer, a starter, or a main course, this bake is sure to be a hit with everyone at the table. So gather your friends and family, and get ready to dig into this cheesy, meaty delight that’s perfect for any occasion!

Ingredients

  • 1.5 lb ground beef 80% (at least )
  • 1.3 cups onion chopped ( 2 large)
  • 10.8 oz condensed cream of cheddar cheese soup canned
  • 1.3 cups savory vegetable mixed frozen
  • 0.5 cup milk 
  • 0.7 cup water 
  • oz cheddar cheese shredded
  • 2.3 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  2. In large bowl, stir Bisquick mix and water until moistened.
  3. Spread evenly in pan.
  4. Spread beef mixture over batter.
  5. Sprinkle with cheese.
  6. Bake uncovered 35 minutes.

Nutrition Facts

Calories178kcal
Protein23.8%
Fat64.13%
Carbs12.07%

Properties

Glycemic Index
8.56
Glycemic Load
1.06
Inflammation Score
-6
Nutrition Score
6.679565237916%

Flavonoids

Isorhamnetin
0.63mg
Kaempferol
0.08mg
Quercetin
2.54mg

Nutrients percent of daily need

Calories:178.26kcal
8.91%
Fat:12.61g
19.41%
Saturated Fat:5.43g
33.95%
Carbohydrates:5.34g
1.78%
Net Carbohydrates:4.41g
1.6%
Sugar:1.23g
1.37%
Cholesterol:40.73mg
13.58%
Sodium:196.81mg
8.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.53g
21.07%
Vitamin A:900.16IU
18%
Vitamin B12:1.05µg
17.42%
Zinc:2.22mg
14.8%
Selenium:9.15µg
13.07%
Phosphorus:127.48mg
12.75%
Vitamin B3:2mg
10.01%
Calcium:92.49mg
9.25%
Vitamin B6:0.18mg
8.84%
Potassium:267.56mg
7.64%
Vitamin B2:0.13mg
7.53%
Iron:1mg
5.56%
Magnesium:15.3mg
3.82%
Fiber:0.93g
3.73%
Vitamin B1:0.05mg
3.21%
Vitamin B5:0.32mg
3.17%
Vitamin C:2.4mg
2.91%
Folate:11.34µg
2.83%
Manganese:0.06mg
2.81%
Copper:0.05mg
2.43%
Vitamin E:0.25mg
1.65%
Vitamin D:0.18µg
1.2%