Big-Batch Salsa Chicken Fiesta

Gluten Free
Health score
3%
Big-Batch Salsa Chicken Fiesta
20 min.
18
155kcal

Suggestions


Welcome to a fiesta of flavors with our Big-Batch Salsa Chicken Fiesta! This delightful dish is perfect for gatherings, family dinners, or meal prep, serving up to 18 hungry guests with ease. Imagine tender, juicy chicken pieces simmered in zesty salsa, all nestled atop a cheesy, golden-brown base that will have everyone coming back for seconds.

What makes this recipe truly special is its gluten-free nature, allowing everyone to indulge without worry. In just 20 minutes, you can whip up a hearty meal that’s not only delicious but also packed with protein, making it a satisfying choice for lunch or dinner. With each serving containing only 155 calories, you can enjoy this scrumptious dish guilt-free!

The combination of shredded Cheddar cheese and thick, chunky salsa creates a mouthwatering experience that bursts with flavor in every bite. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your friends and family. So gather your ingredients, heat up that oven, and get ready to impress your guests with this crowd-pleasing recipe that’s sure to become a staple in your home!

Ingredients

  • 0.5 cup water 
  •  eggs 
  • 12 oz cheddar cheese shredded
  • tablespoon vegetable oil 
  • 1.8 lb chicken breast boneless skinless cut into 1/2-inch pieces
  • 2.5 cups salsa thick
  • 2.3 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs.
  2. Spread evenly in pans.
  3. Sprinkle 1/2 cup of the cheese over batter in each pan.
  4. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  5. Bake 22 to 25 minutes or until edges are dark golden brown.
  6. Sprinkle 1/2 cup of the remaining cheese over each pan.
  7. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Nutrition Facts

Calories155kcal
Protein39.39%
Fat52.97%
Carbs7.64%

Properties

Glycemic Index
1.5
Glycemic Load
0.12
Inflammation Score
-4
Nutrition Score
8.5173912981282%

Nutrients percent of daily need

Calories:155.02kcal
7.75%
Fat:9.09g
13.98%
Saturated Fat:4.23g
26.44%
Carbohydrates:2.95g
0.98%
Net Carbohydrates:2.3g
0.84%
Sugar:1.47g
1.63%
Cholesterol:74.4mg
24.8%
Sodium:422.39mg
18.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.21g
30.42%
Selenium:22.04µg
31.48%
Vitamin B3:5.02mg
25.1%
Vitamin B6:0.42mg
20.97%
Phosphorus:205.24mg
20.52%
Calcium:150.24mg
15.02%
Vitamin B2:0.17mg
10.15%
Vitamin B5:0.89mg
8.92%
Vitamin A:415.54IU
8.31%
Potassium:281.01mg
8.03%
Zinc:1.12mg
7.45%
Vitamin B12:0.35µg
5.9%
Magnesium:22.93mg
5.73%
Vitamin E:0.8mg
5.37%
Vitamin K:3.47µg
3.3%
Vitamin B1:0.05mg
3.29%
Folate:10.62µg
2.66%
Iron:0.47mg
2.63%
Fiber:0.65g
2.6%
Manganese:0.05mg
2.57%
Copper:0.05mg
2.4%
Vitamin D:0.3µg
2.03%
Vitamin C:1.22mg
1.47%