Craving a hearty, flavorful, and wholesome meal that feeds a crowd without breaking the bank? Look no further than this Big-Batch Veggie Chili! It’s packed with colorful veggies, protein-rich beans, and a zesty blend of spices, all simmered to perfection in a rich tomato base.
This vegetarian and gluten-free chili is incredibly versatile, perfect for a casual weeknight dinner, a potluck gathering, or even meal prepping for the week. Ready in under an hour, it’s also a fantastic option when you're short on time but want a satisfying and nutritious meal.
What really sets this chili apart is the balance of flavors and textures. The sweetness of the corn and carrots complements the savory depth of the beans and chili seasoning, while the zucchini and yellow squash add a delightful tenderness. Top it all off with your favorite fixings like creamy sour cream, sharp cheddar, fresh cilantro, or vibrant green onions for a truly personalized experience.
And the best part? This recipe makes a generous 15 servings, making it ideal for feeding a large group or stocking up your freezer for future meals. So ditch the takeout and embrace this comforting, homemade chili that's sure to become a family favorite!
