Big Bear Stew

Ingredients

• 4  bay leaves 
• 1 cup beef broth 
• 5  carrots sliced
• 0.3 cup flour all-purpose
• 1 pound mushrooms fresh
• 1 pound mushrooms fresh
• 1 teaspoon pepper black
• 4 tablespoons butter 
• 4 pounds goat meat 
• 2 tablespoons olive oil 
• 1  onion chopped
• 1 teaspoon oregano dried
• 2 pounds potatoes - remove skin diced red
• 1 teaspoon salt 
• 2  turnip cubed

Equipment

• bowl
• frying pan
• paper towels
• mixing bowl
• dutch oven

Directions

1. In a large mixing bowl combine flour, oregano, salt and pepper.
2. Place bear meat in the bowl a little at a time and coat well.
3. Heat oil and butter in a large skillet. Fry the bear meat until browned.
4. Let drain on paper towels.
5. Fill a large Dutch oven with 2 to 3 quarts water.
6. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours.
7. Add more water as needed.