Big Daddy Potato Salad

Ingredients

• 0.3 cup dijon mustard 
• 0.8 cup mayonnaise 
• 3 tablespoons parsley leaves chopped
• 4 servings freshly cracked pepper black
• 3  jalapeño peppers drained chopped
• 2 pounds potatoes red cubed scrubbed
• 4 servings salt 
• 2  shallots minced

Equipment

• bowl
• whisk
• pot

Directions

1. Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes.
2. Drain and let cool.
3. In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper.
4. Add the potatoes and toss them with the mayonnaise mixture.