Big Daddy's Seasoned Wedged Fries

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon pepper black
• 1 teaspoon sea salt 
• 1 teaspoon freshly dill leaves chopped
• 1 teaspoon porcini mushrooms dry
• 0.3 teaspoon garlic powder 
• 1  lemon zest 
• 0.1 teaspoon ground mustard dry
• 1 teaspoon freshly parsley leaves chopped
• 12 servings vegetable oil; peanut oil preferred 
• 0.5 teaspoon coarse pepper black
• 6  russet potatoes 
• 1 teaspoon sea salt 
• 12 servings french-fry seasoning 
• 1 teaspoon sherry vinegar 
• 1 teaspoon paprika smoked

Equipment

• bowl

Directions

1. Heat deep-fryer with peanut oil to 350 degrees F.
2. Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
3. Combine all the ingredients in a small bowl and set aside.
4. Combine all the ingredients in a small bowl and set aside.
5. Combine all the ingredients in a small bowl and set aside.