Big Daddy's Sweet Corn Spoon Bread

Ingredients

• 1 teaspoon cayenne pepper 
• 6 slices bacon crumbled crisp cooked
• 5  eggs 
• 2.5 cups corn kernels fresh thawed
• 0.5 cup milk 
• 0.5 cup mozzarella cheese grated
• 0.3 cup parmesan 
• 3 tablespoons parsley leaves chopped
• 1 tablespoon cracked pepper black
• 1.5 tablespoons salt 
• 1 tablespoons paprika smoked
• 2 tablespoons sugar 
• 2 tablespoons butter unsalted cubed

Equipment

• bowl
• oven
• blender

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Combine the corn and eggs in blender and puree until thick and smooth.
4. Transfer the puree to a bowl.
5. Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon.
6. Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
7. Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley.
8. Bake until browned, about 45 minutes.
9. Let cool for about 15 minutes before serving.
10. Serve warm.