Big Game Pizza Ball

Ingredients

• 1 pound cream cheese softened
• 2 teaspoons pepper red crushed
• 1 teaspoon basil dried
• 7 tablespoons evoo 
• 1 teaspoon garlic powder 
• 2 teaspoons kosher salt 
• 1 teaspoon oregano dried
• 4 ounces pepperoni sliced thin
• 15 servings pitas lightly toasted cut into points,
• 24 ounces mozzarella cheese shredded
• 6 ounces tomato sauce 

Equipment

• bowl

Directions

1. Pulse the heck out of everything except the tomato sauce, pepperoni and pita, scraping the bowl to ensure even mixing. Shape this mass as you'd like. Make some wells on top.
2. Put the tomato sauce in the wells. Shingle the pepperoni around the exterior.
3. Serve with pita points.