Discover the vibrant flavors of Italy with our Big Italian Salad, a delightful gluten-free dish that’s perfect for any occasion! Ready in just 30 minutes, this refreshing salad is not only a feast for the eyes but also a nutritional powerhouse, boasting only 211 calories per serving. Whether served as a side dish, antipasti, starter, or snack, it's sure to impress your family and friends.
Imagine a colorful medley of crisp iceberg and romaine lettuce, zesty cherry tomatoes, and the unique crunch of radicchio, all brought together with flavorful green olives and the perfect kick from peperoncini. Each bite is elevated with a rich dressing made of creamy mayonnaise, fragrant garlic, tangy red wine vinegar, and luscious extra-virgin olive oil, seasoned to perfection with oregano and freshly ground pepper. The finishing touch? A generous shower of shaved Parmigiano-Reggiano cheese that adds a savory depth to this already delightful dish.
This Big Italian Salad isn’t just about great taste—it's a testament to the simplicity and freshness of Italian cuisine. It’s versatile enough to be served at summer barbecues, festive gatherings, or as a light meal any day of the week. Embrace the art of salad making with this enticing recipe that celebrates the rich culinary heritage of Italy while pleasing a variety of palates. Your taste buds will thank you!
