Big P's Classic Chili

Ingredients

• 32 ounce kidney beans rinsed drained canned
• 8 ounce tomato sauce canned
• 56 ounce tomatoes undrained chopped canned
• 1 cup celery chopped
• 1 tablespoon chili powder 
• 4 cloves garlic coarsely chopped
• 1 teaspoon garlic powder 
• 2 pounds ground beef 
• 0.5 teaspoon ground pepper black
• 1 teaspoon oregano dried
• 0.5  onion red cut into large chunks
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 
• 1 cup water 
• 2 tablespoons worcestershire sauce 

Equipment

• dutch oven

Directions

1. Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes.
2. Drain grease.
3. Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours.
4. Add kidney beans; simmer for 10 more minutes.