Big, Soft, Almost Fat Free Chocolate Cookies

Vegetarian
Dairy Free
Popular
Health score
1%
Big, Soft, Almost Fat Free Chocolate Cookies
15 min.
24
76kcal

Suggestions


If you're on the hunt for a delightful dessert that satisfies your chocolate cravings without the guilt, look no further than these Big, Soft, Almost Fat Free Chocolate Cookies! Perfectly vegetarian and dairy-free, these cookies are a popular choice for anyone wanting to indulge in a sweet treat while keeping their health in mind. With only 76 calories per cookie, you can enjoy them without worrying about your waistline.

These cookies are not just about being low in fat; they are also incredibly easy to make. In just 15 minutes, you can whip up a batch of 24 delicious cookies that are sure to impress family and friends. The combination of unsweetened baking chocolate and cocoa powder gives these cookies a rich, chocolatey flavor, while the light brown sugar adds a hint of caramel sweetness. The use of egg whites instead of whole eggs keeps them light and fluffy, making each bite a heavenly experience.

Whether you're hosting a gathering, looking for a quick dessert to satisfy your sweet tooth, or simply want to treat yourself, these cookies are the perfect solution. So grab your mixing bowl and baking sheet, and get ready to enjoy a batch of these scrumptious cookies that are sure to become a favorite in your household!

Ingredients

  • oz baker's chocolate unsweetened
  • 0.5 tsp baking soda 
  •  egg whites 
  • 0.8 cup brown sugar light packed
  • 0.3 cup sugar 
  • 0.5 tsp salt 
  • 0.3 cup cocoa powder unsweetened
  • tsp vanilla extract 
  • cup flour white all-purpose
  • 0.5 cup flour whole wheat

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • wooden spoon
  • microwave

Directions

  1. Preheat oven 35
  2. Line cookie sheets with parchment paper.
  3. Place the chocolate square in a small bowl and microwave on High 15 seconds, stir, then continue microwaving in 10 second increments until mostly melted.
  4. Remove from the microwave and continue stirring until completely melted. Set aside. With an electric mixer on high, beat the egg whites in a large bowl until foamy, about 30 seconds. Beat in both sugars and vanilla until creamy (about 1 minute). Beat in the melted chocolate.
  5. Remove the beaters and stir in the flour, whole-wheat flour, cocoa powder, baking soda, and salt all at once with a wooden spoon, just until moistened. Drop by rounded tablespoonfuls onto baking sheet.
  6. Bake until puffed, about 15 minutes. Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. Cool the baking sheet for 5 minutes before baking additional batches.

Nutrition Facts

Calories76kcal
Protein8.77%
Fat9.83%
Carbs81.4%

Properties

Glycemic Index
6.05
Glycemic Load
4.81
Inflammation Score
-1
Nutrition Score
2.4065217434064%

Flavonoids

Catechin
1.34mg
Epicatechin
3.43mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:75.85kcal
3.79%
Fat:0.87g
1.34%
Saturated Fat:0.47g
2.96%
Carbohydrates:16.24g
5.41%
Net Carbohydrates:15.3g
5.56%
Sugar:9.57g
10.63%
Cholesterol:0mg
0%
Sodium:85.58mg
3.72%
Alcohol:0.12g
100%
Alcohol %:0.61%
100%
Protein:1.75g
3.5%
Manganese:0.23mg
11.34%
Selenium:4.63µg
6.62%
Copper:0.09mg
4.74%
Iron:0.72mg
3.98%
Fiber:0.94g
3.74%
Vitamin B1:0.06mg
3.74%
Magnesium:14.12mg
3.53%
Vitamin B2:0.06mg
3.29%
Folate:11.52µg
2.88%
Phosphorus:26.9mg
2.69%
Vitamin B3:0.48mg
2.41%
Zinc:0.28mg
1.87%
Potassium:55.95mg
1.6%
Calcium:10.12mg
1.01%
Source:Tidy Mom