Big Soft Ginger Cookies

Dairy Free
Health score
1%
Big Soft Ginger Cookies
30 min.
24
111kcal

Suggestions


Indulge in the warm, comforting flavors of our Big Soft Ginger Cookies, a delightful treat that’s perfect for any occasion! These cookies are not only dairy-free but also incredibly easy to make, allowing you to whip up a batch in just 30 minutes. With a soft and chewy texture, each bite is infused with the aromatic spices of ginger, cinnamon, and cloves, creating a cozy atmosphere that will remind you of home-baked goodness.

Imagine the sweet scent of ginger wafting through your kitchen as you mix together simple ingredients to create a cookie that’s sure to impress family and friends alike. The combination of molasses and margarine gives these cookies a rich flavor and a delightful softness that will have everyone reaching for seconds. Plus, they’re rolled in sugar for that perfect touch of sweetness and a beautiful finish.

Whether you’re hosting a gathering, looking for a sweet snack, or simply craving something delicious, these Big Soft Ginger Cookies are the answer. They’re not just a dessert; they’re a warm hug in cookie form! So gather your ingredients, preheat your oven, and get ready to enjoy a batch of cookies that will bring joy to your taste buds and warmth to your heart.

Ingredients

  • teaspoon baking soda 
  •  eggs 
  • 2.3 cups flour all-purpose
  • 0.8 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • teaspoons ground ginger 
  • 0.8 cup butter softened
  • 0.3 cup blackstrap molasses 
  • 0.3 teaspoon salt 
  • tablespoon water 
  • tablespoons granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350°F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  3. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts

Calories111kcal
Protein5.47%
Fat48.54%
Carbs45.99%

Properties

Glycemic Index
8.09
Glycemic Load
8.32
Inflammation Score
-3
Nutrition Score
2.8704348046171%

Nutrients percent of daily need

Calories:111.14kcal
5.56%
Fat:6.02g
9.26%
Saturated Fat:1.27g
7.92%
Carbohydrates:12.83g
4.28%
Net Carbohydrates:12.45g
4.53%
Sugar:3.67g
4.07%
Cholesterol:6.82mg
2.27%
Sodium:141.06mg
6.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.53g
3.05%
Manganese:0.23mg
11.29%
Selenium:5.26µg
7.52%
Vitamin B1:0.09mg
6.34%
Folate:22.41µg
5.6%
Vitamin A:263.94IU
5.28%
Iron:0.79mg
4.36%
Vitamin B2:0.07mg
4.09%
Vitamin B3:0.75mg
3.73%
Magnesium:12.02mg
3%
Potassium:72.22mg
2.06%
Phosphorus:19.37mg
1.94%
Copper:0.04mg
1.83%
Vitamin B6:0.03mg
1.69%
Vitamin E:0.25mg
1.68%
Fiber:0.39g
1.55%
Calcium:13.23mg
1.32%
Vitamin B5:0.11mg
1.15%