Big Star Cactus Cooler Drink

Ingredients

• 1 fluid ounce 1/4 cup dried cranberry (juice sweetened if possible) 
• 1 cup ice cubes 
• 3 fluid ounces cactus juice schnapps 
• 1 fluid ounce rum light
• 3 fluid ounces pineapple juice 

Equipment

Directions

1. Fill a tumbler glass with ice cubes.
2. Pour in the schnapps, rum, and pineapple juice.
3. Add enough cranberry juice to turn the drink from yellow-orange to a salmon pink color.