Bigilla

Ingredients

• 0.3 teaspoon peppercorns black freshly ground
• 2 tablespoons capers 
• 1.5 tablespoons olive oil extravirgin
• 2 cups unshelled fava beans 
• 1 tablespoon parsley fresh minced
• 2  garlic cloves chopped
• 1 tablespoon jalapeno chopped
• 1 tablespoon juice of lemon fresh
• 1 teaspoon salt 

Equipment

• food processor
• sauce pan
• slotted spoon

Directions

1. Remove beans from pods; discard pods. Cook beans in boiling water 1 minute.
2. Remove beans with a slotted spoon. Plunge beans into ice water; drain.
3. Remove tough outer skins from beans; discard skins.
4. Place beans in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.
5. Drain and rinse with cold water; drain.
6. Place beans and remaining ingredients in a food processor; process until smooth.