Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Ingredients

• 1 stick butter 
• 1 pound confectioners' sugar 
• 2  eggs beaten
• 9 ounce fruit cocktail undrained canned ()
• 1  teaspoons ground cinnamon 
• 9 ounce raisins 
• 12 servings rum to taste
• 1 pinch salt 
• 14 ounce condensed milk sweetened canned (not evaporated)
• 24  krispy kreme donuts 
• 24  krispy kreme donuts 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Cube donuts into a large bowl.
3. Pour other ingredients on top of donuts and let soak for a few minutes.
4. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
5. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
6. Melt butter and slowly stir in confectioners' sugar.
7. Add rum and heat until bubbly.