Bill's Blackstrap Barbecue Sauce

Ingredients

• 2 cups brown sugar 
• 2 cups cider vinegar 
• 1 cup hot sauce for texas pete (Bill calls )
• 0.5 cup blackstrap molasses 

Equipment

• sauce pan

Directions

1. Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.