45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 9 persons
Weight Per Serving: 188g
Price Per Serving: 0.37$
62kcal
Nutrition
Calories: 62kcal
Protein: 12.88%
Fat: 24.35%
Carbs: 62.77%
Ingredients
- 0.5 teaspoon pepper black
- 29 ounce tomatoes diced undrained canned
- 28 ounce canned tomatoes crushed undrained canned
- 4 garlic cloves thinly sliced
- 1 tablespoon olive oil
- 0.3 cup onion chopped
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
Equipment
Directions
- Heat oil in a saucepan over medium-high heat.
- Add onion and garlic. Cook 3 minutes or until tender; stir constantly. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 30 minutes.
Nutrition Facts
Properties
Nutrition Score
7.5660870178886%
Flavonoids
Nutrients percent of daily need