Bill's Roasted Vegetables

Ingredients

• 0.5 pound baby carrots 
• 1.5 pounds baking potatoes quartered
• 3 medium beets peeled halved
• 2 teaspoons basil dried
• 0.5 pound green beans fresh trimmed
• 2  garlic bulbs 
• 0.5 pound mushrooms halved
• 0.3 cup olive oil 
• 2 teaspoons oregano dried
• 0.5 teaspoon salt 
• 1 large onion sweet quartered

Equipment

• frying pan
• oven

Directions

1. Separate garlic bulbs into cloves, and peel cloves.
2. Toss together garlic and next 9 ingredients; place on a lightly greased 15- x 10-inch jellyroll pan.
3. Bake at 450 for 15 minutes. Stir in green beans.
4. Bake 15 more minutes.