Biltmore Dry Rub

Vegetarian
Vegan
Gluten Free
Dairy Free
Biltmore Dry Rub
45 min.
1
18kcal

Suggestions


Unlock the secret to restaurant-worthy flavor with the Biltmore Dry Rub! This versatile seasoning blend, inspired by culinary finesse, is your passport to transforming ordinary dishes into extraordinary culinary experiences. Whether you're a seasoned chef or just starting out, this dry rub is incredibly easy to make and guaranteed to impress.

Perfect for adding a depth of savory goodness to everything from grilled vegetables to robust plant-based proteins, this dry rub is naturally vegetarian, vegan, gluten-free, and dairy-free, making it a suitable option for various dietary needs.

Imagine the aroma of perfectly seasoned food filling your kitchen. With just a few simple spices you may already have in your pantry, you can create a flavor profile that is both complex and comforting. This rub is much more than just a seasoning; it's a way to boost the flavor of anything you cook and bring joy to your dining table.

In less than 45 minutes, you can whip up a batch of this incredible rub and have it ready to go for all your seasoning needs. Get inspired and elevate your cooking game!

Ingredients

  • 0.5 teaspoon ground celery seeds 
  • 0.3 teaspoon dillweed dried
  • 0.3 teaspoon rosemary dried
  • 0.5 teaspoon garlic powder 
  • 0.3 teaspoon ground sage 
  • 0.5 teaspoon onion powder 
  • 0.5 teaspoon paprika 
  • 0.5 teaspoon pepper 
  • 0.3 cup salt 

Equipment

    Directions

    1. Combine ingredients. Store in an airtight container up to 6 months. Use to season lamb, chicken, steak, or pork.

    Nutrition Facts

    Calories18kcal
    Protein15.13%
    Fat18.56%
    Carbs66.31%

    Properties

    Glycemic Index
    122
    Glycemic Load
    0.2
    Inflammation Score
    -4
    Nutrition Score
    3.1091304084529%

    Flavonoids

    Apigenin
    0.79mg
    Luteolin
    7.62mg

    Nutrients percent of daily need

    Calories:18.42kcal
    0.92%
    Fat:0.45g
    0.7%
    Saturated Fat:0.07g
    0.42%
    Carbohydrates:3.65g
    1.22%
    Net Carbohydrates:2.58g
    0.94%
    Sugar:0.22g
    0.24%
    Cholesterol:0mg
    0%
    Sodium:28297.98mg
    1230.35%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.83g
    1.66%
    Manganese:0.33mg
    16.55%
    Vitamin A:515.41IU
    10.31%
    Iron:1.26mg
    6.99%
    Calcium:52.13mg
    5.21%
    Fiber:1.06g
    4.25%
    Copper:0.07mg
    3.57%
    Vitamin B6:0.07mg
    3.53%
    Magnesium:12.19mg
    3.05%
    Vitamin K:2.92µg
    2.78%
    Potassium:92.45mg
    2.64%
    Vitamin E:0.33mg
    2.18%
    Phosphorus:21.02mg
    2.1%
    Zinc:0.29mg
    1.95%
    Vitamin B1:0.02mg
    1.35%
    Vitamin B2:0.02mg
    1.22%
    Selenium:0.81µg
    1.16%
    Source:My Recipes