Bing Cherry Sorbet with Prosecco

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Bing Cherry Sorbet with Prosecco
270 min.
8
421kcal

Suggestions


Indulge in the refreshing delight of Bing Cherry Sorbet with Prosecco, a perfect dessert that embodies the essence of summer. This vibrant and fruity sorbet is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for gatherings or a special evening at home. With its rich, sweet flavor profile from fresh Bing cherries, complemented by a hint of amaretto and zesty lime juice, this sorbet is sure to impress your guests.

What makes this recipe even more enticing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy a scoop (or two!). The addition of chilled Prosecco elevates this dessert to a sophisticated level, transforming it into a delightful adult treat that sparkles with every bite.

With a preparation time of just 30 minutes and a freezing time of 4 hours, you can easily whip up this elegant dessert ahead of time, allowing you to focus on enjoying the company of your friends and family. So, gather your ingredients, and let’s create a refreshing sorbet that will leave everyone asking for the recipe!

Ingredients

  • tablespoons amaretto 
  • 1.3 pounds cherries fresh pitted
  • tablespoons juice of lime fresh
  • cup sugar 
  • 0.7 cup water 
  • 2.7 cups wine chilled

Equipment

  • bowl
  • blender
  • microwave
  • measuring cup

Directions

  1. Combine 1 cup sugar and 2/3 cup water in a 2-cup glass measuring cup. Microwave at HIGH 2 minutes. Cool completely.
  2. Place sugar syrup, cherries, amaretto, and lime juice in a blender; process 1 minute or until smooth.
  3. Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 4 hours or until firm.
  4. Pour 1/3 cup prosecco into each of 8 chilled dessert bowls; spoon about 1/3 cup sorbet into each glass or bowl.

Nutrition Facts

Calories421kcal
Protein6.02%
Fat0.25%
Carbs93.73%

Properties

Glycemic Index
10.64
Glycemic Load
17.76
Inflammation Score
-9
Nutrition Score
5.0595651782401%

Flavonoids

Malvidin
0.05mg
Catechin
0.62mg
Epicatechin
0.44mg
Eriodictyol
0.08mg
Hesperetin
0.66mg
Naringenin
0.32mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:420.52kcal
21.03%
Fat:0.1g
0.15%
Saturated Fat:0.01g
0.04%
Carbohydrates:84.25g
28.08%
Net Carbohydrates:77.12g
28.04%
Sugar:66.73g
74.14%
Cholesterol:0mg
0%
Sodium:17.86mg
0.78%
Alcohol:9.7g
100%
Alcohol %:5.86%
100%
Protein:5.41g
10.83%
Vitamin A:2685.63IU
53.71%
Fiber:7.13g
28.52%
Iron:1.46mg
8.11%
Calcium:76.66mg
7.67%
Manganese:0.1mg
4.81%
Magnesium:8.67mg
2.17%
Vitamin B6:0.04mg
2.07%
Potassium:63.38mg
1.81%
Phosphorus:15.26mg
1.53%
Vitamin C:1.13mg
1.36%
Vitamin B2:0.02mg
1.06%
Source:My Recipes