If you're looking to elevate your side dish game, look no further than these delightful Birds Eye® Brussels Sprouts with Bacon. This recipe combines the earthy flavors of Brussels sprouts with the rich, savory goodness of crispy bacon, creating a harmony that is both irresistible and satisfying. Best of all, it's gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions without compromising on taste.
This dish embodies the beauty of simplicity—ready in just 15 minutes, it's the ideal accompaniment to any meal, whether it's a cozy family dinner or a festive gathering. The natural sweetness of the Brussels sprouts pairs wonderfully with a splash of balsamic vinegar and a hint of brown sugar, creating a delicious caramelized finish that’s sure to please. With the added crunch and flavor of crumbled bacon, each bite is packed with character.
Not only is this recipe quick to prepare, but it also packs a punch when it comes to nutrition, boasting a balance of protein, healthy fats, and carbs. You'll enjoy a delightful 120 kcal per serving, making it easy to fit into your healthy eating plan. So why not bring a little bit of magic to your next meal with these Brussels sprouts? They make a fantastic side dish alongside herb-roasted pork or a vibrant vegetable risotto, ensuring your dining experience is nothing short of delicious!
