Birthday Party Cookie Pops

Dairy Free
Birthday Party Cookie Pops
175 min.
24
94kcal

Suggestions


Celebrate your special day with a delightful twist on a classic treat: Birthday Party Cookie Pops! These fun and festive cookie pops are not only a hit with kids but also a fantastic addition to any birthday celebration. With their vibrant colors and playful shapes, they are sure to bring smiles to faces of all ages.

What makes these cookie pops even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions. The base of the cookies is a simple yet delicious sugar cookie mix, which you can easily customize with your favorite colors of icing and an array of multicolored candy sprinkles. Each bite is a perfect blend of sweetness and crunch, making them an irresistible dessert.

Preparing these cookie pops is a fun activity that you can enjoy with family and friends. From mixing the dough to decorating the finished cookies, every step is filled with joy and creativity. Plus, they are easy to make in large batches, ensuring that there are plenty to go around at your party. So gather your loved ones, roll up your sleeves, and get ready to create a memorable treat that will be the highlight of your birthday festivities!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 24  celery stalks with round ends)
  • serving chocolate icing 
  • 0.3 cup sprinkles 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • cookie cutter

Directions

  1. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness.
  3. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  4. Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles.
  5. Let stand until set.

Nutrition Facts

Calories94kcal
Protein3.28%
Fat13.49%
Carbs83.23%

Properties

Glycemic Index
3.13
Glycemic Load
0.36
Inflammation Score
-1
Nutrition Score
0.31869565290601%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:93.89kcal
4.69%
Fat:1.4g
2.16%
Saturated Fat:0.12g
0.73%
Carbohydrates:19.48g
6.49%
Net Carbohydrates:19.42g
7.06%
Sugar:11.92g
13.24%
Cholesterol:0mg
0%
Sodium:64.45mg
2.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.77g
1.53%
Vitamin K:1.32µg
1.26%
Folate:4.84µg
1.21%