Biscuit and Sausage Gravy Skillet

Indulge in a comforting classic with our Biscuit and Sausage Gravy Skillet, a delightful dish that brings the heart of Southern cooking right to your table. Perfect for breakfast, brunch, or even a cozy dinner, this gluten-free recipe is sure to please a crowd of eight, making it ideal for family gatherings or weekend get-togethers with friends.

Imagine fluffy, golden biscuits nestled atop a rich and savory sausage gravy, all baked together in one convenient skillet. The combination of spicy pork sausage and creamy gravy creates a mouthwatering flavor profile that will have everyone coming back for seconds. Plus, the addition of diced hard-cooked eggs adds a delightful twist, enhancing both the texture and taste of this hearty meal.

Ready in just 55 minutes, this dish is not only delicious but also easy to prepare. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this satisfying meal without the guilt. Whether you're a seasoned cook or a kitchen novice, our step-by-step instructions will guide you through the process, ensuring a successful and enjoyable cooking experience.

So gather your ingredients, heat up that oven, and get ready to impress your loved ones with a dish that embodies warmth, flavor, and the joy of home-cooked meals. Your Biscuit and Sausage Gravy Skillet awaits!