Are you looking for a comforting and hearty dish that the whole family will love? Look no further than this Biscuit-Topped Beef and Corn Casserole! This delightful recipe combines the rich flavors of lean ground beef, zesty tomatoes, and sweet cream-style corn, all topped with fluffy, golden biscuits that are sure to impress. Perfect for lunch, dinner, or as a side dish, this casserole is not only delicious but also gluten-free, making it a great option for those with dietary restrictions.
In just 50 minutes, you can whip up a satisfying meal that serves six, with each serving packing in a hearty 313 calories. The combination of protein, healthy fats, and carbohydrates ensures that you and your loved ones will feel full and satisfied. The addition of pimiento-stuffed green olives adds a unique twist, enhancing the flavor profile and making this dish stand out from the crowd.
Whether you're hosting a family gathering or simply looking for a quick weeknight dinner, this Biscuit-Topped Beef and Corn Casserole is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy a warm, comforting meal that brings everyone to the table!
