Are you looking for a comforting and hearty dish that the whole family will love? Look no further than this Biscuit-Topped Beef and Corn Casserole! This delightful recipe combines the rich flavors of lean ground beef, sweet cream-style corn, and zesty diced tomatoes, all topped with fluffy, golden biscuits. Perfect for lunch, dinner, or as a side dish, this casserole is not only delicious but also gluten-free, making it suitable for those with dietary restrictions.
In just 50 minutes, you can whip up a satisfying meal that serves six, with each serving packing a punch of flavor at only 315 calories. The combination of protein, healthy fats, and carbohydrates ensures that you and your loved ones will feel full and energized. The addition of chili powder and minced garlic adds a delightful kick, while the melted cheese on top creates a gooey, irresistible finish.
This Biscuit-Topped Beef and Corn Casserole is not just a meal; it's an experience that brings warmth and joy to your dining table. Whether you're hosting a family gathering or simply enjoying a cozy night in, this dish is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a comforting casserole that will become a staple in your home!
