Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Biscuit-Topped Chicken and Cheese Casserole! This gluten-free recipe combines tender, cut-up cooked chicken with sweet corn and creamy soup, all topped with golden, fluffy biscuits that are sure to impress. Ready in just 40 minutes, it’s the perfect solution for a busy weeknight dinner or a delightful lunch that will leave everyone satisfied.
With each serving clocking in at only 319 calories, you can indulge in this hearty meal without the guilt. The combination of protein from the chicken and the rich, melty Monterey Jack cheese creates a savory flavor profile that is both comforting and satisfying. Plus, the vibrant colors of the corn with red and green peppers add a pop of freshness to the dish, making it as visually appealing as it is delicious.
This casserole is not just a main course; it can also serve as a delightful side dish for gatherings or potlucks. Whether you’re feeding a family of six or looking to impress guests, this recipe is sure to become a favorite in your household. So, roll up your sleeves and get ready to whip up this scrumptious Biscuit-Topped Chicken and Cheese Casserole that will warm hearts and fill bellies!
