Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Biscuit-Topped Chicken and Cheese Casserole! This gluten-free recipe combines tender, cut-up cooked chicken with a creamy, savory sauce, all topped with fluffy biscuits that bake to a golden perfection. It's the ultimate comfort food that’s not only satisfying but also quick to prepare, making it perfect for busy weeknights.
In just 40 minutes, you can whip up a hearty meal that serves six, with each serving clocking in at a delightful 319 calories. The combination of shredded Monterey Jack cheese and whole kernel corn with red and green peppers adds a burst of flavor and color, making this casserole as visually appealing as it is tasty. Whether you're serving it as a main course, a side dish, or even for lunch, this casserole is sure to impress.
With simple ingredients and easy-to-follow steps, you’ll find that this dish is not only a breeze to make but also a fantastic way to use up leftover chicken. So gather your loved ones around the table and enjoy a warm, cheesy, and utterly delicious meal that will leave everyone asking for seconds!
